“learn from” search results (3000)
Boutique Coffee learn from North Sumatra Class I Mantenin
Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee. North Sumatra is located in northern Sumatra, the fifth largest island in the world, bordering the Indian Ocean to the west, the Strait of Malacca and Malaysia to the east.
2014-11-11 Coffee knowledge boutique caffeine Sumatra Manning
Several principles of high-quality coffee learning from coffee beans
1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee
2015-01-16 Boutique coffee coffee beans several doctrine Doctrine of the mean like not sour not bitter
Learn about Brazilian coffee
Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, most of which are unwashed and dried, depending on the state of origin.
2014-10-18 Coffee knowledge Fine coffee learning Brazilian coffee
Six steps to learn to taste and identify coffee
After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.
2015-02-13 Coffee common sense six steps learning tasting identification passing appropriate baking
Six steps to learn to taste and identify coffee
After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.
2015-04-17 Coffee common sense six steps learning tasting identification passing appropriate baking
Give up civil servants to learn coffee
I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Give up civil servant coffee since childhood that is a good child study teacher
Summary of Coffee Bean Technology Coffee Baking training and Learning
For a long time, I wanted to better explore the secrets of coffee and dreamed of opening a self-baking boutique, so I signed up for the Brista coffee roasting class and studied systematically. After the study of theoretical knowledge, it is found that the world of coffee roasting is very big, and each boutique bean has a given baking degree, baking time, machine firepower, water loss weight and bean production time.
2015-01-09 Boutique coffee beans technology coffee roasting training learning summary all the time
Learn to be a little fox from the barista.
Introduction: the flower drawing works of coffee masters are always amazing. Making a good espresso Espresso is an art in itself, and making ever-changing patterns on coffee is the icing on the cake. It may take several years to develop the perfect skill of coffee flower drawing. Let's learn from Sun Lei, a professional barista, to make a little fox pattern coffee flower.
2015-11-18 Coffee teacher learn do little fox pull flower introduction coffee master man
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee
Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods
Since the 1990s, Starbucks has been distributing a printed book called Starbucks Coffee Passport to its employees. This booklet can be understood as a guide for Starbucks baristas, including coffee expertise on how to make coffee items and the flavor of each baked bean. Although this information is not confidential, it is always a copy.
2016-01-16 Buck Open Coffee Manual Communication professionalism Learning production methods 199
Real Coffee Dream-- giving up Civil servants to learn Coffee
I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Real touch coffee give up civil servant since childhood that is a good child
Learn about the calories in all kinds of coffee
In the hot summer, while enjoying the delicious coffee, be careful that you may eat too many calories. If you want to drink coffee, you should first learn about the calories in all kinds of coffee. You can choose a low-sugar, low-fat, low-calorie coffee. Espresso is generally made from Italian coffee using a mocha pot invented in Italy, which also uses vapor pressure.
2014-08-06 Understand all kinds coffee content calories heat summer everyone enjoy
Espresso knowledge learning, why coffee powder should be compacted?
The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will penetrate through the weakest part of the coffee cake, not from the thickest place. So, if it's not compacted and flattened, the coffee
2014-09-02 Coffee knowledge why pressing powder coffee powder
Boutique coffee learn what is chicory coffee
Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history. In these days, people usually roasted chicory as coffee.
2014-10-15 Coffee knowledge boutique coffee chicory coffee
Boutique coffee learn what is wet coffee
This kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed).
2014-10-15 Coffee knowledge boutique coffee wet coffee
Boutique Coffee learn 10 things about coffee
1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress
2015-01-17 Boutique coffee 10 pieces about knowledge one cup espresso only
Fine Coffee learn about Coffee what is a barista?
According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.
2015-01-29
Boutique Coffee learn Coffee Common sense what is caffeine?
What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea
2015-09-10 Boutique coffee common sense what caffeine in nature.
Learn about Salvadoran Coffee growing El Salvador Fine Coffee
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-08 Understand El Salvador coffee cultivation boutique Salva more planting
Hario V60 hand drip filter coffee pot uses Daquan novice to learn order number boutique coffee knowledge
Learning how to use a HarioV60 hand drip filter coffee pot to make coffee is no small challenge. But did you know that the V60 hand coffee maker can be used in more than one way? The seemingly dogmatic process of making hand-made coffee can also be diverse and interesting. In this information age, baristas and coffee lovers from all over the world are able to share their production in a variety of ways.
2016-01-16 Hario V60 hand dripping coffee maker use Daquan novice learning